Tips for keeping home-cooked vegetables fresh
time：2020-05-30 10:15:05 Pageviews：91
Tips for keeping home-cooked vegetables fresh
Home-cooked vegetables
Family members often say that eating more vegetables is good for your health. It is a pity that you usually throw all the remaining vegetables into the refrigerator and find that some vegetables are still bad and inedible. This is because it is very difficult to keep vegetables fresh, and vegetables are prone to dryness or rot when the moisture loss is fast. The following is an introduction to the fresh-keeping methods and techniques of several common vegetables.
Tomato and eggplant preservation method
Eggplant tomatoes
The key to keeping these vegetables fresh is to reduce water loss and ventilation. The way to reduce water loss is to keep them fresh, so you can put these vegetables in a fresh-keeping bag separately according to the type, and then put them in a cool place. Because the temperature is not high, and there is no air flow when closed, the moisture loss rate of vegetables becomes slow. Of course, the closed bag needs to be opened once a day to ensure ventilation. If there is water droplets inside, it should be wiped dry in time to keep the vegetables. It does not deteriorate for several days.
How to keep big leafy vegetables fresh
spinach
For example, greens, spinach, lettuce, etc. Everyone knows that these large leafy vegetables are difficult to preserve in fact for two main reasons. The reason is that the leaves are large in water and fragile, which is easy to break and rot. The two reasons are also due to the fact that the leaves have a large water loss rate and easily lead to dry leaves. In fact, the storage method is very simple. Try to keep the surface of the vegetables dry before storing, and then put the vegetables in a fresh-keeping bag. The key is to put one or two dry paper towels in the leaves, and then close the vents and put them in the fresh-keeping layer of the refrigerator. Avoid squeezing the upper layer. Drying the paper towel is mainly to absorb the moisture emitted from the inside of the vegetable leaf to reduce the appearance of decay, so as to keep it fresh for longer.
Celery and chives preservation method
celery
Celery and leeks pay attention to freshness and tenderness, so the key to storage is to slow down the loss of water from their roots. First clean the yellow leaves and various stains on the surface of the vegetables, and then wrap the roots with a paper towel dampened in water, and then gently wrap the wet paper towel with plastic wrap. Be careful not to wrap the whole vegetable too tightly and leave room for ventilation. Put it in a plastic bag and store it in a cool place without sealing it.
Fresh-keeping methods of onion, garlic and parsley
Shallot garlic coriander
Scallion, garlic and parsley vegetables are mainly seasoning, and they are easy to remain when used in small quantities. So storage is very important. In fact, there is a small trick to just wrap it with cabbage leaves and put it in the refrigerator. Because cabbage itself has the characteristics of long-term preservation and is not easy to deteriorate, its leaf water can keep the onion and garlic water loss and keep fresh.
